the Boiler Room Restaurant

Tonight's Tasting Menu

Tue, 04 Dec 2012 16:30:29 -0600

Germain-Robin XO

marinated maine scallops

charred brussel sprout, oregano, peppers, walnut crisp

Alipus “San Baltazar”, Oloroso Viejo, Lime, Ceylon Tea

slow roasted td niche porchetta

heirloom carrots, potato cream, mâche, sauce ravigote

Germain-Robin Apple Brandy, Liquore Strega, Benedictine

dakota harvest lamb “bbq”

crispy polenta, radishes, braised leek

Low Gap White Lightning, Lemon, Amaro

bittersweet chocolate and cranberry cake

spiced whipped cream

Great Lakes Pumpkin Spirit, Cardamaro, Local Honey

Tonight's Menu

Mon, 03 Dec 2012 16:14:10 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

garganelli

ragú bolognese, espelette, ricotta

grilled t.d. niche farm’s pork belly

turnip gratin, tomato jam, mustard greens, watermelon radish

potimarron squash sformato

cherry belle radish, house prosciutto, olive oil, arugula

potato gallette

marinated tomato, grilled baby octo, aïoli, frisée

roasted wagyu bone marrow

grilled bread, gribiche, pickled green tomatoes, parsley

main course

whole roasted hybrid striped bass

creamy polenta, grilled napa cabbage, snails, roasted heirloom carrots

55 (for 2)

north atlantic fluke

confit potato and napa cabbage hash, royal red shrimp, spinach, pine nut

honey creek farm’s pheasant breast

potato gnocchi, jimmy nardello peppers, daikon, croquette, mizuna

dakota harvest lamb 2 ways

spinach spaetzle, braised leeks, shoulder, hazelnuts, verjus

t.d. niche farm’s pork loin chop

yukon potato gratin, brown butter turnips, braising greens

majinola ranch wagyu sirloin steak

detroit red beet purée, braised flageolets, broccoli raab, salsa verde

we proudly source local meats and produce whenever possible and would like to give special thanks to all of our local grower/producer partners: squeaky green organics, rhizosphere, honey creek farms, schoolhouse farms, shadowbrook farms, clementines p&p, bedford gardens, blooms organics, le quartier, madonna school, t.d.niche farm, majinola ranch, plum creek farms, sanders farms, birdsong farms, dakota harvest lamb. eating raw or undercooked food increases your chance of foodbourne illness. gratuity is added to parties of 5 or more. no split checks. menu may change according to availability.

Tonight's Menu

Sat, 01 Dec 2012 16:12:56 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

garganelli

ragú bolognese, espelette, ricotta

grilled t.d. niche farm’s pork belly

turnip gratin, tomato jam, mustard greens, watermelon radish

potimarron squash sformato

cherry belle radish, house prosciutto, olive oil, arugula

potato gallette

marinated tomato, grilled baby octo, aïoli, frisée

roasted wagyu bone marrow

grilled bread, gribiche, pickled green tomatoes, parsley

main course

whole roasted hybrid striped bass

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

55 (for 2)

loch duart salmon

confit potato and napa cabbage hash, royal red shrimp, spinach, pine nut

seared rhode island diver scallops

potato gnocchi, jimmy nardello peppers, daikon, lardons, mizuna

dakota harvest lamb 2 ways

spinach spaetzle, braised leeks, shoulder, kale, hazelnuts, verjus

t.d. niche farm’s pork loin chop

yukon potato gratin, oyster mushroom, brown butter turnips, braising greens

majinola ranch wagyu sirloin steak

detroit red beet purée, braised flageolets, broccoli raab, salsa verde

Tonight's Menu

Fri, 30 Nov 2012 16:31:20 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

garganelli

ragú bolognese, espelette, ricotta

stuffed plum creek farm’s chicken thigh

pappa al pomodoro, celery pesto, mustard greens, watermelon radish

potimarron squash sformato

cherry belle radish, house prosciutto, olive oil, arugula

potato gallette

marinated tomato, swordfish conserva, aïoli, frisée

roasted wagyu bone marrow

grilled bread, gribiche, pickled green tomatoes, parsley

main course

whole roasted hybrid striped bass

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

55 (for 2)

loch duart salmon

confit potato and napa cabbage hash, royal red shrimp, spinach, pine nut

seared rhode island diver scallops

potato gnocchi, jimmy nardello peppers, young fennel, lardons, mizuna

stuffed honey creek farm’s pheasant 2 ways

spinach spaetzle, braised leeks, kale, hazelnuts, verjus

branched oak farm’s heritage pork

yukon potato gratin, oyster mushroom, tapenade, spinach torchon

majinola ranch wagyu sirloin steak

heirloom pumpkin purée, braised flageolets, broccoli raab, salsa verde

Tonight's Menu

Thu, 29 Nov 2012 16:18:00 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

tortellini

mushroom fonduta, espelette, parmigiano reggiano

stuffed plum creek farm’s chicken thigh

pappa al pomodoro, carrot top pesto, mustard greens, watermelon radish

crispy brandade

roasted turnips, gribiche, house prosciutto, parsley

potato gallette

marinated tomato, swordfish conserva, aïoli, frisée

roasted beet sformato

mortadella, stracciatella, cherry belle radish, olive oil, arugula

main course

roasted pig’s head

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

55 (for 2)

loch duart salmon

confit potato and napa cabbage hash, royal red shrimp, spinach, pine nut

seared rhode island diver scallops

potato gnocchi, jimmy nardello peppers, young fennel, lardons, mizuna

stuffed honey creek farm’s pheasant 2 ways

spinach spaetzle, braised leeks, kale, hazelnuts, verjus

branched oak farm’s heritage pork

yukon potato gratin, oyster mushroom, tapenade, spinach torchon

majinola ranch wagyu sirloin steak

heirloom pumpkin purée, braised flageolets, broccoli raab, salsa verde

Tonight's Menu

Wed, 28 Nov 2012 16:19:31 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle

ragu bolognese, espelette, parmigiano reggiano

tête de cochon

pappa al pomodoro, carrot top pesto, mustard greens, watermelon radish

crispy brandade

roasted turnips, gribiche, house prosciutto, parsley

potato gallette

marinated tomato, swordfish conserva, aïoli, frisée

fresh burrata

salmon belly gravlax, cherry belle radish, olive oil, arugula

main course

whole roasted striped bass

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

54 (for 2)

“crispy” pacific corvina

confit potato, napa cabbage brovada, royal red shrimp, spinach, pine nut

loch duart salmon

potato gnocchi, jimmy nardello peppers, young fennel, lardons, mâche

stuffed honey creek farm’s pheasant 2 ways

spinach spaetzle, braised leeks, kale, hazelnuts, verjus

branched oak farm’s heritage pork

yukon potato gratin, oyster mushroom, tapenade, spinach torchon

piedmontese ribeye delmonico steak

sweet potato, braised flageolets, brussel sprouts, salsa verde

Tonight's Menu

Tue, 27 Nov 2012 16:31:50 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle

ragu bolognese, espelette, parmigiano reggiano

tête de cochon

pappa al pomodoro, carrot top pesto, mustard greens, watermelon radish

crispy brandade

roasted turnips, gribiche, house prosciutto, parsley

octopus and potato gallette

marinated tomato, aïoli, frisée

fresh burrata

salmon belly gravlax, cherry belle radish, olive oil, arugula

main course

whole roasted striped bass

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

54 (for 2)

“crispy” pacific corvina

confit potato, napa cabbage brovada, royal red shrimp, spinach, pine nut

loch duart salmon

potato gnocchi, jimmy nardello peppers, young fennel, lardons, mâche

stuffed honey creek farm’s pheasant

spinach spaetzle, braised leeks, kale, hazelnuts, verjus

branched oak farm’s heritage pork

yukon potato gratin, oyster mushroom, tapenade, spinach torchon

piedmontese ribeye delmonico steak

sweet potato, braised flageolets, brussel sprouts, salsa verde

Tonight's Menu

Sat, 24 Nov 2012 16:22:50 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle

ragu bolognese, espelette, parmigiano reggiano

tête de cochon

pappa al pomodoro, carrot top pesto, mustard greens, watermelon radish

crispy brandade

roasted turnips, gribiche, house prosciutto, parsley

octopus and potato gallette

marinated tomato, aïoli, frisée

cherry tomato sformato

salmon belly gravlax, cherry belle radish, olive oil, arugula

main course

whole roasted striped bass

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

54 (for 2)

pacific swordfish

turnip brovada, confit potato, royal red shrimp, spinach, pine nut

loch duart salmon

potato gnocchi, jimmy nardello peppers, lardons, mâche

honey creek farm’s pheasant

creamed spaetzle, braised leeks, kale, pear, hazelnuts

branched oak farm’s heritage pork

sweet potato, braised flageolets, brussel sprouts, young fennel

piedmontese ribeye delmonico steak

yukon potato gratin, oyster mushroom, bok choy, roasted beets

Tonight's Menu

Fri, 23 Nov 2012 16:15:21 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle

pheasant ragu, espelette, ricotta

tete de cochon

pappa al pomodoro, carrot top pesto, mustard greens, watermelon radish

crispy brandade

roasted turnips, gribiche, house prosciutto, arugula

octopus and potato gallette

marinated tomato, aïoli, frisée

shadowbrook farms mixed green salad

chèvre, roasted beets, swordfish conserva, pepita

main course

whole roasted striped bass

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

54 (for 2)

chatham cod

turnip brovada, confit poato, royal red shrimp, spinach, pine nut

pacific swordfish

potato gnocchi, jimmy nardello peppers, lardons, mâche

plum creek chicken

creamed spaetzle, braised leeks, kale, pear, hazelnuts

branched oak farm’s heritage pork

sweet potato, braised flageolets, chicory, young fennel

piedmontese ribeye deckle steak

yukon potato gratin, wild mushroom, bok choy, parsley root

Tonight's Menu

Wed, 21 Nov 2012 16:19:36 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle

pheasant ragu, espelette, ricotta

tete de cochon

pappa al pomodoro, carrot top pesto, mustard greens, watermelon radish

crispy brandade

roasted turnips, gribiche, anchovy, arugula

octopus and potato gallette

marinated tomato, aïoli, frisée

shadowbrook farms mixed green salad

chèvre, roasted beets, swordfish conserva, pepita

main course

whole roasted striped bass

creamy polenta, grilled savoy cabbage, snails, roasted heirloom carrots

54 (for 2)

chatham cod

turnip brovada, confit poato, royal red shrimp, spinach, pine nut

florida true red snapper

potato gnocchi, jimmy nardello peppers, lardons, mâche

plum creek chicken

creamed spaetzle, braised leeks, kale, liberty apple, hazelnuts

branched oak farm’s heritage pork chop

sweet potato, braised flageolets, chicory, young fennel

piedmontese ribeye deckle steak

yukon potato gratin, wild mushroom, bok choy, parsley root

Tonight's Menu

Sat, 17 Nov 2012 16:36:42 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

bigoli

beef neck arrabiata, green olive, pecorino

roasted wagyu bone marrow

grilled bread, carrot top pesto, watermelon radish and pear salad

crispy brandade

roasted turnips, gribiche, anchovy, frisée

octopus and potato gallette

marinated tomato, aïoli, spring onion

shadowbrook farms mixed green salad

house ricotta, roasted beets, swordfish conserva, squash, pepita

whole roasted striped bass

creamy polenta, grilled savoy cabbage, roasted heirloom carrots

54 (for 2)

chatham cod

turnip cake, royal red shrimp, brown butter, spinach, pine nut

florida true red snapper

green lentils, potato gnocchi, piperade, lardons

plum creek chicken

creamed spaetzle, braised leeks, kale, liberty apple, hazelnuts

braised wagyu beef cheek

sweet potato, braised flageolets, chicory, young fennel

majinola ranch wagyu sirloin steak

yukon potato gratin, wild mushroom, bok choy, parsley root

Tonight's Menu

Thu, 15 Nov 2012 16:42:12 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle alla matarello

spicy pork sugo, green olive, pecorino

roasted wagyu bone marrow

grilled bread, carrot top pesto, watermelon radish and pear salad

crispy brandade

baby arugula, roasted turnips, gribiche, anchovy

stuffed plum creek chicken thigh

sage sausage, spring onion, sweet potato, frisée

shadowbrook farms mixed green salad

house ricotta, roasted beets, swordfish conserva, butternut squash, pepita

whole roasted striped bass

creamy polenta, grilled savoy cabbage, roasted heirloom carrots,

54 (for 2)

pacific swordfish

potato gnocchi, piperade, pork belly, brown butter vinaigrette

“crispy” alaskan halibut

green lentils, escargot, rutabaga, spinach, pine nut

whole roasted pigeon

creamed spaetzle, kale, liberty apple, hazelnuts

branched oak farm’s heritage pork

braised flageolets, chicory, young fennel, aïoli

majinola ranch wagyu hanger steak

yukon potato gratin, wild mushroom, bok choy, parsley root

Tonight's Menu

Fri, 09 Nov 2012 16:40:16 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

tajarin

squid ink, rock shrimp, breadcrumbs

roasted garlic sformato

spinach pesto, braised leeks, frisée

carne cruda

mushroom cream, arugula, parmesan crisp

confit plum creek chicken

romesco, banana peppers, gribiche, watercress

shadowbrook farms mixed green salad

house mozzarella, roasted beets, pork belly, butternut squash

whole roasted striped bass

creamy polenta, grilled savoy cabbage, roasted heirloom carrots

50(for 2)

loch duart salmon

potato gnocchi, mizuna, roasted tomato, brown butter vinaigrette

true chatham cod

spring onion, stuffed mussels, saffron broth, rutabaga

braised wagyu shortrib

beet greens, creamed spaetzle, kale, liberty apple, hazelnuts

t.d. niche heritage pork

morteaux sausage, flageolets, chicory, fennel

majinola ranch wagyu flank steak

sweet potato gratin, wild mushroom, bok choy, radishes

Tonight's Menu

Wed, 07 Nov 2012 16:47:43 -0600

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

tagliolini

squid ink, rock shrimp, breadcrumbs

roasted garlic sformato

spinach pesto, braised leeks, frisée

“attriaux” sausage

confit potatoes, turnip choucroute, sprouts, pickled mustard

crispy rabbit leg

romesco, banana peppers, gribiche, watercress

grilled t.d. niche pork belly

tomato jam, crispy chèvre, mixed shadowbrook greens

whole roasted striped bass

creamy polenta, grilled savoy cabbage, roasted heirloom carrots

50(for 2)

idaho golden trout

roasted rutabaga, mustard greens, roasted tomato, brown butter vinaigrette

north carolina monkfish

parsley root, stuffed mussels, saffron broth, preserved lemon

plum creek chicken 2 ways

red beets, creamed spaetzle, kale, liberty apple, hazelnuts

t.d. niche pork crêpinette

stuffed cabbage, flageolets, broccoli rabe, fennel

majinola ranch wagyu flank steak

sweet potato gratin, wild mushroom, bok choy, radishes

Tonight's Menu

Fri, 02 Nov 2012 16:29:04 -0500

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

farfalle

broccoli rabe, tomato, baby octopus, bottarga

pumpkin sformato

spinach pesto, braised leeks, frisée

shadowbrook farms mixed greens

red beets, bacon, swordfish conserva, pine nut

beignets of brandade

banana peppers, gribiche, rock shrimp, watercress

roasted wagyu bone marrow

grilled bread, tomato jam, parsley, sea beans

whole roasted spanish lubina

creamy polenta, grilled savoy cabbage, roasted heirloom carrots

55 (for 2)

loch duart salmon

confit potatoes, green beans, roasted littleneck clams, pumpkin

wild alaskan halibut

beluga lentils, black olive, spinach, roasted tomato, preserved lemon

sander’s farm rabbit

acorn squash, creamed spaetzle, chicory, hazelnuts

dakota harvest lamb crêpinette

stuffed cabbage, “good mother” beans, mustard greens, fennel

majinola ranch wagyu flank steak

potato gratin, oyster mushroom, bok choy, radishes

Tonight's Menu

Mon, 29 Oct 2012 15:57:35 -0500

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

farfalle

broccoli rabe, tomato, baby octopus, bottarga

braised wagyu shortrib

parsley root galette, braised celery, sea beans

roasted garlic sformato

red beets, lardons, chopped kale, pine nut

beignets of brandade

stewed rutabega, gribiche, capicolla ham, watercress

grilled lamb merguez

cauliflower panzanella, spinach pesto, frisée

main course

roasted pig’s head

creamy polenta, grilled savoy cabbage, rock shrimp, herbed breadcrumbs

55 (for 2)

loch duart salmon

confit potatoes, green beans, prosciutto cotto, pumpkin

poached true chatham cod

green lentils, black olive, spinach, roasted tomato

stuffed sander’s farm rabbit

acorn squash, creamed spaetzle, chicory, crispy leg

leg of dakota harvest lamb

stuffed cabbage, “good mother” beans, mustard greens, fennel

majinola ranch wagyu flank steak

potato gratin, oyster mushroom, bok choy, radishes

Tonight's Menu

Sat, 27 Oct 2012 16:40:17 -0500

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

farfalle

broccoli rabe leaf, tomato, baby octopus

braised wagyu shortrib

parsley root galette, braised celery, sea beans

smoked mushroom sformato

roasted red beets, lardons, chopped kale, pine nut

beignets of brandade

stewed zucchini, gribiche, capicolla ham, watercress

grilled lamb merguez

cauliflower panzanella, spinach pesto, frisée

whole roasted yellowtail snapper

creamy polenta, grilled savoy cabbage, rock shrimp, herbed breadcrumbs

55 (for 2)

casco bay swordfish

confit potatoes, green beans, prosciutto cotto, pumpkin

poached true chatham cod

green lentils, black olive, spinach, roasted tomato

stuffed sander’s farm rabbit

acorn squash, creamed spaetzle, chicory, crispy leg

leg of dakota harvest lamb

stuffed cabbage, “good mother” beans, mustard greens, fennel

majinola ranch wagyu flank steak

potato gratin, oyster mushroom, bok choy, radishes

Tonight's Menu

Mon, 22 Oct 2012 17:39:17 -0500

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle alla mattarello

beef sugo, sage, parmigiano reggiano

cotecchino sausage

pullet egg, watercress, marinated tomato, salsa verde

roasted wagyu bone marrow

grilled bread, fried capers, preserved apple, parsley

crispy tête de cochon

stewed zucchini, gribiche, coppa ham, frisée

shadowbrook farm’s mixed salad

hazelnuts, chèvre, house bacon, pickled shallot

whole roasted hybrid striped bass

creamy polenta, pok choi, merguez, herbed breadcrumbs

55 (for 2)

casco bay monkfish

whitefish brandade, green beans, leek, littleneck clams

north atlantic swordfish

flageolets, black olive, spinach, roasted tomato

plum creek chicken

fennel, green puy lentils, dandelion green, confit leg

majinola ranch wagyu shortrib

spaghetti squash, potato gnocchi, arugula, pickled mustard seed

majinola ranch wagyu sirloin steak

potato gratin, oyster mushroom, bok choy, radishes

Tonight's Menu

Sat, 13 Oct 2012 16:27:47 -0500

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle alla matarello

pork ragù, sage, grana padano, olio nuovo

houemade burrata

roasted beets, celery leaf, heart of palm, coppa ham

grilled t.d. niche pork belly

“brandade”, atlantic octopus, radish, salad burnet, chili

grilled stuffed north carolina quail

merguez, pumpkin, roasted wild oyster mushrooms

shadowbrook farm’s mixed salad

marinated tomato, hazelnuts, atempt’d blue, “lambchetta”, pickled shallot

roasted pig’s head

creamy polenta, ricotta, spinach, roasted tomatoes

55 (for 2)

rhode island diver scallops

stuffed napa cabbage, green beans, braised celery, romesco

roasted north carolina monkfish

slow cooked turnips, green puy lentils, bok choy, guanciale

honey creek farm’s young goat 2 ways

flageolets, piperade, braised shoulder, savoy cabbage, roasted leg

plum creek chicken

potato gnocchi, wood ear mushrooms, pear mostarda, arugula

majinola ranch wagyu hanger steak

desirée potato gratin, cauliflower purée, kale, radishes

Tonight's Menu

Fri, 12 Oct 2012 16:38:37 -0500

house marinated olives

house charcuterie

selection of house cured meats, pickles, mustard

pappardelle alla matarello

pork ragù, sage, grana padano, olio nuovo

crispy veal sweetbreads

cauliflower, celery leaf, heart of palm, cilantro

rhode island diver scallop

“brandade”, grilled octopus, radish, salad burnet, chili

grilled stuffed north carolina quail

merguez, pumpkin, roasted wild oyster mushrooms

shadowbrook farm’s mixed salad

marinated tomato, hazelnuts, atempt’d blue, “lambchetta”, pickled shallot

main course

whole roasted hybrid striped bass

polenta, spinach, rock shrimp and smoked scallop vinaigrette

55 (for 2)

olive oil poached atlantic cobia

stuffed napa cabbage, green beans, braised celery, romesco

roasted carolina monkfish

slow cooked turnips, green puy lentils, pak choi, guanciale

honey creek farm’s young goat 2 ways

cannellini beans, piperade, roasted broccoli, braised shoulder

braised wagyu shortribs

bread pudding, lobster mushrooms, pear mostarda, arugula

majinola ranch wagyu sirloin steak

desirée potato gratin, squash purée, kale, radishes