Tonight’s Menu
house marinated olives
4
house charcuterie
selection of house cured meats, pickles, mustard
15
handmade bigoli
lemon sausage, pea tendrils
12
shadowbrook farm’s field green salad
chive vinaigrette, smoked scallop, pickled green garlic, chèvre
12
braised wagyu shortrib
spring pea, confit yukon potato salad, sauce rouille
12
grilled pork belly
romesco, beet green torchon, oyster mushrooms, milk weed
11
sausage stuffed p.e.i. mussels
spicy tomato broth, asparagus mousse, parsley salad
12
main course
roasted pig’s head
creamy polenta, kohlrabi, bok choy, espelette pepper
55 (for 2)
dayboat fort lauderdale escolar
smoked mushroom agnolotti, baby spinach, chioggia beets, garlic scapes
28
plum creek farm’s chicken
brown butter turnips, chicory, green lentils, beef tongue pastrami
26
dakota harvest lamb
cauliflower, roasted nantes carrots, braised shoulder, carrot top pesto
28
sander’s farm rabbit 2 ways
black eyed peas, dandelion, crispy leg, carrot purée, mulberries
25
majinola ranch wagyu sirloin steak
potato cream, asparagus, roasted spring radish, crispy poached farm egg
29
