Tonight’s Menu
house marinated olives
4
house charcuterie
selection of house cured meats, pickles, mustard
15
housemade tagliolini
pulled amish duck sugo, grana padano, olio nuovo
12
winter buttercup squash bisque
whipped bone marrow, basil, chili oil
8
grilled house merguez
roasted parsnips, charred leeks, broccoli rabe
13
grilled atlantic octopus gallettes
chive vinaigrette, shaved fennel, florida rock shrimp
12
carnaroli arancini
chioggia beet, upland cress, cauliflower, black truffle
11
whole roasted hybrid striped bass
yellow corn polenta, oyster mushrooms, confit shallots, bottarga
50 (for 2)
fort lauderdale dayboat swordfish
ricotta agnolotti, braised cabbage, fried cauliflower, hazelnut pesto
24
texas redfish
turnip, winter carrots, house cotechino, potato gnocchi, fennel frond
25
plum creek farm’s chicken 2 ways
baeckeoffe, butter beans, confit leg, chicken liver sauce
25
t.d. niche farms porchetta
potato gratin, boiled peanuts, black trumpet mushroom, braised leeks
26
30 day dry aged majinola ranch wagyu ribeye
sweet potato purée, spaetzle, roasted sunchoke, sauce bordelaise
45
