Tonight’s Tasting Menu
Germain-Robin XO
marinated maine scallops
charred brussel sprout, oregano, peppers, walnut crisp
Alipus “San Baltazar”, Oloroso Viejo, Lime, Ceylon Tea
slow roasted td niche porchetta
heirloom carrots, potato cream, mâche, sauce ravigote
Germain-Robin Apple Brandy, Liquore Strega, Benedictine
dakota harvest lamb “bbq”
crispy polenta, radishes, braised leek
Low Gap White Lightning, Lemon, Amaro
bittersweet chocolate and cranberry cake
spiced whipped cream
Great Lakes Pumpkin Spirit, Cardamaro, Local Honey
